Automated broccoli fresh-cut processing line, including vortex washing, precise root cutting, intelligent floret separation, and efficient dewatering. The line can be connected to subsequent equipment for blanching, vacuum packaging, or freezing, enabling end-to-end automated processing from raw material to finished product.

Industrial salad production line integrates a vegetable cutter, vortex washing machine, continuous dehydrator, and vibrating dryer. Featuring food-grade stainless steel, modular design, and low water consumption, it ensures high efficiency for fresh-cut salads, coleslaw, and packaged greens.

500-1000kg/h salad cleaning and dehydrator line (500-1000kg/h) features low-noise washing and gentle centrifugation for lettuce, edamame, and mushrooms. HACCP-ready design with free material testing.

This compact vegetable cleaning line combines ultrasonic tank washing (removes 99% dirt from crevices) and centrifugal dehydrator (reduces moisture by 70%). Perfect for small-batch processing of delicate ingredients like mushrooms, salad greens, or sliced potatoes. Features food-grade 304 stainless steel and water-saving circulation.

This carrot processing line (1000kg/h) features a brush washing machine (removes soil), spiral brush peeler (gentle peeling), and manual sorting table (quality control & trimming). Ideal for baby carrots, sliced carrots, or bulk packaging. Customizable for organic farms & food processors.

Root vegetable processing line (2-3 ton/hour) is designed for large-scale production, featuring a roller washer (removes heavy mud), brush peeler (cleans and peels), blanching machine (fixes color & sterilizes), vibrating dewaterer (drains water), and slicer (uniform cuts). Fully automated, it ensures high efficiency and consistent quality.

This cabbage coring and shredding production line combines manual feeding with automated processing. Operators place cabbages onto the cabbage corer. The sorted cabbages move to a trimming/sorting table, where damaged parts are removed or the cabbages are halved. The prepped cabbages are then transferred to an automatic shredder.

This potato pre-processing line integrates a spiral brush washing & peeling machine and a wave French fry cutter, enabling fully automated cleaning, peeling, and cutting. The gentle yet effective spiral brush removes dirt and peels without damaging potatoes, while the wave cutter produces uniform, restaurant-quality fries.

Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

The double-channel chicken breast slicer machine adopts a dual-conveyor belt system, allowing simultaneous slicing of two chicken breasts, significantly improving production efficiency with a capacity of up to 120 pieces per minute. In addition to chicken breasts, it can also be used for slicing pork, beef, salmon, and other ingredients.

Heavy-duty meat slicing machine is designed to provide unparalleled slicing performance and precision. It can be used for cutting beef/pork/fish/bacon and so on. It is suitable for industries such as meat and fish processing food factories, frozen food factories, and so on.

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

The large meat dicing machine applies to various places such as central kitchens, group catering establishments, meat food processing plants, enterprises, pet food processing industries, school cafeterias, fresh vegetable distribution centers, and food processing factories. It can dice products like frozen pork, frozen beef, and ham.

This heavy-duty double shaft meat mixer is ideal for commercial food processing, offering fast and uniform mixing of meat, vegetables, pastry fillings (dumplings, buns), and marinades. With a robust 3.75 kW motor and 380V three-phase power, it ensures high productivity (800-1200kg/h).

Jacketed kettle is made of high-quality stainless steel, suitable for stir-frying, boiling solids (e.g., dishes, hot pot base) and fluids (e.g., sauces, soups). Even heating, optional stirring, non-stick & easy to clean. Ideal for restaurants & food processing. Supports steam/electric/thermal oil heating.

This continuous blancher delivers precise temperature control (±1°C) for 1.5T/H throughput. The 304SS construction with auto-lift mechanism simplifies maintenance, while the built-in 500kg steam generator ensures stable operation. Ideal for pre-frozen vegetable processing and meal kit production.

A deep batch fryer is mainly used in small and medium-sized food factories. It can be used to make a variety of fried snacks and has intelligent temperature control. It can realize functions such as automatic feeding, stirring, and discharging, reducing labor costs.

A food freezer is a special warehouse used for freezing, refrigerating, and preserving food. It is suitable for storing meat, fish, quick-frozen food, vegetables and fruits, etc. It can freeze the water in the food into ice crystals, significantly inhibiting the activities of microorganisms and the effects of enzymes, and extend food storage time.

The flouring machine is an equipment used to evenly coat fried foods, such as fried chicken pieces and meat patties, with flour during the production process. Our flouring machine can evenly coat even irregularly shaped foods, ensuring both the taste and appearance of the food. At the same time, it doesn't waste flour.

The breading equipment is designed to process smaller fried food items or hamburger meat patties efficiently. It can handle a large quantity of these items in a short period, which is essential for commercial food production. This efficiency helps to increase productivity and reduce production time and costs.

200-Ⅱ battering machine has been proven effective for the procedures before the breading and flouring machines. Additionally, this patty battering machine can be paired with a forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer, and packaging machine to create an automatic deli production line.

FXFM flour breading machine is suitable for large-scale fried food processing, quick-frozen food, and snack food processing industries. It can achieve automated operation, complete the food breading process quickly and efficiently, and greatly improve production efficiency.

The skin vacuum packaging machine is designed to closely fit the shape of the product, commonly used in the food industry such as meats and cheeses. It employs vacuum technology to remove air from the packaging, extending the shelf life and enhancing the presentation of the product.

The single-chamber vacuum packaging machine plays an important role in many industries such as food, electronics, and pharmaceuticals. Its working principle is to use a vacuum pump to extract the air inside the packaging container.

Double chamber packing machine is suitable for food/other industries,FXFM vacuum packing machine has good outlook and grate packing function.It makes food last for a longer time.

This Speedy Checkweigher ensures precision weight sorting with a 3000g range and ±0.1g accuracy at speeds up to 80 pieces/min. Equipped with 5 rejection methods (air blast/push arm/drop-down/flap/arm), it adapts to various packaging types.