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Food Packaging
The single-chamber vacuum packaging machine plays an important role in many industries such as food, electronics, and pharmaceuticals. Its working principle is to use a vacuum pump to extract the air inside the packaging container. After reaching the predetermined degree of vacuum, the sealing process is completed, so as to extend the shelf life of the product, prevent the product from oxidizing and deteriorating, and avoid external contamination, etc.
Our vaccum packer make fresh last longer
Reliable:
✅ Vacuum freshness
✅ Safety protection
✅ Individual sealing
✅ Powerful function
✅ Intelligent touch control
✅ Non-destructive sealing
✅ Wet and dry use
✅ Multi-pouch capacity
Machine details：
1. glass cover
2. Sealing strip
3. vacuum chamber
4. lifting handle
5. Control panel
6. universal wheel
Wide application and long storage time:
It is extremely popular in the food industry. It can be used to package fresh meat, fish, cooked meat, smoked meat, vegetables, fruits and other processed food products. Vacuum packaging extends the shelf life of food by inhibiting the growth of bacteria and oxidation, keeping the food fresh and delicious for a longer period of time.
Suitable for a variety of vacuum packaging bags：
Specifications
| Model | 400 (single chamber) | 500 (single chamber) |
| Voltage | 3 phases , 220v/380v 50Hz | 3 phases, 220v/380v 50Hz |
| Packing speed | 4-12bags/min | 4-12bags/min |
| Machine size | 520*480*990mm | 630*560*1000mm |
| Chamber size | 440*420*75mm | 520*520*105mm |
| Weight | 120kg | 140kg |
| Minimum absolute pressure of the vacuum chamber | ＜1Kpa | ＜1Kpa |
Noted: Click here to check the Double chamber packing machine.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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