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Blanching
Name: Mango hot water treatment (Fruit Blancher)
Model: PT-1000
Voltage：380V
Power：2.6kw
Capacity：500-1000KG/H
Steam Consumption：22kg/h
Size: 2846×1490×1380mm
Fruit Blanching Machine
▶ Machine Features:
✅ Efficient & Precise Hot Water Treatment: Features steam heating and smart temperature control for stable, accurate blanching. Delivers uniform hot water treatment to mangoes and vegetables, ensuring consistent sterilization, enzyme inactivation, and color preservation.
✅ Continuous High-Capacity Operation: Compact design with smooth mesh belt conveying handles 500–1000 kg/hour. Ideal for continuous production in small to large food processing plants.
✅ Hygienic & Durable Build: All food-contact parts use high-quality stainless steel, meeting food safety standards. Corrosion-resistant, easy to clean and maintain, built for long-term use.
▶ Wide Application:
More than just a mango blanching specialist, this machine efficiently processes potatoes, carrots, leafy greens, and various other fruits and vegetables. Its strong adaptability helps customers flexibly handle diverse production tasks.
▶ Machine Detail:
1. Inlet
2. Stainless Steel Cover
3. Outlet
Blanching Cases
▶ Blanching Effect:
1. Enhanced Quality: Features vibrant color and uniform texture for superior visual appeal. 2. Extended Shelf Life: Effectively inhibits enzyme activity and microorganisms, significantly slowing decay and spoilage. 3. Reduced Losses: Prepares products for further processing (e.g., freezing, dehydration), minimizing quality degradation and waste.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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