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Blanching
Name: Vegetable and fruit blanching machine
Model: PT-3000
Power: 100.44KW
Capacity: 1.5T/H
Size: 5000x1600x2166mm
Weight: 980kg
Package: Wooden case
Product Description
▶ Features:
▶ Service:
★ Support Material Testing
★ Line Integration Design
★ On-Site Audit
▶ Machine details:
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Control Cabinet The control cabinet serves as the central control unit of the equipment. Its main functions include: ● Temperature control: Setting the blanching temperature (usually 65–98 °C) ● Time control: Adjusting the conveyor speed to control blanching time ● Equipment start/stop control: Operating the heating system, conveyor system, and lifting device ● Alarm and protection functions: Preventing overheating or equipment malfunction | Blanching Effect Blanching is a critical step in vegetable processing with several important functions: ● Blanching destroys enzyme activity in vegetables ● Color Preservation ● Improved Texture ● Reduce microorganisms |
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Tank Lifting Device The lifting device in this blanching machine is designed to lift the entire inner tank (inner basket) rather than using a separate conveyor or elevator. After the blanching process is completed, the lifting system raises the inner tank containing the vegetables out of the hot water. | Integration with Production Lines Large blanching machines are typically designed for continuous processing, enabling integration into automated fruit and vegetable processing lines. Downstream equipment: ● Cutting machine ● Cooling machine ● Vibrating dewatering machine ● Air drying machine ● Quick freezing machine |
Core Function of Blancher (Contact us for cases videos)
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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