In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.
Specifications
| Model | FKP-21 |
| Voltage | 380V 50HZ |
| Power | 3.8KW |
| Size | 1880×820×1280MM |
| Weight | 420KG |
| Meat temperature | Above -4℃ |
| Cutting speed | 210r/m |
| Cutting thickness | 1-30mm |
Description
About the meat portioning machine:
This machine has a wide range of applications. It can handle various items such as bacon, pork chops, pork belly, smoked pork, steak, beef, cheese, sausages, and both boneless and bone-in fresh or frozen meats. It is highly suitable for use in large-scale meat food factories, meat joint factories, and slaughterhouse processing plants, and is particularly useful in food processing facilities that deal with frozen meat production.
Cutting effect:
Features:
●Efficient Feeding System: Our advanced feeding system is designed for high efficiency. It significantly reduces feeding time, streamlining the overall production process and getting materials into the machine faster.
●Intelligent Residual Material Ejection: Equipped with an intelligent residual material ejection device, this equipment maximizes material recovery. Quickly and automatically removing leftover materials accelerates production speed, ensuring a seamless workflow.
●Reliable Components for Quality: Key components like controllers, PLCs, reducers, and motors are carefully selected to guarantee top - notch product quality. The cutting edge is sharp, highly durable, and consistently delivers excellent cutting results, ensuring that every processed item meets the highest standards.
●Powerful and Safe Cutting Mechanism: The cutting tool is directly linked to a gear-driven motor. This setup offers high power efficiency, enabling smooth and effective cutting operations. Additionally, multiple safety measures are in place, protecting operators and maintaining a secure working environment.
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".