In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The slicing machine is mainly used to cut frozen meat, steak, bacon, sausage, cheese, etc., into thin or thick slices, with adjustable thickness to meet the packaging needs of users of different sizes. This machine ensures that each slice is uniform in thickness, which is critical for portion control, packaging, and other processes.
Video
Description
Horizontal frozen meat cutter can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users’ demands. The cutting thickness of the meat can be adjusted, and the adjustment range is between 1mm and 30mm.
Specification:
| Model | FKP-25 |
| Voltage | 380V 50HZ 3Phases |
| Power | 5KW |
| Size | 2280x1050x1240MM (level the silo) |
| Weight | 520KG |
| Cutting speed | 210psc/m |
| Cutting thickness | 1-30MM |
Features:
● The whole body is made of SUS304 stainless steel,
● Safe and reliable protection performance: The equipment has three layers of protection (large knife lock, cutting bin door, and material door sensing off), device corner passivation treatment, and no sharp corner leakage.
● User-friendly design of the feeding system and gripper structure, with an automatic reset structure.
● The display screen controls the propulsion device's advancement distance and adjusts the cutting material's thickness.
● The meat slices are not sticky, and the thickness is even and tidy.
● The thickness is adjustable.
Portioning Effect:
Machine Details:
PRODUCT CLASSIFICATION
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+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".