Leave your message. Providing free technical consultation for your business !
Cutting & Portioning
The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.
Description
About the meat portioning machine:
This machine has a wide range of applications. It can handle various items such as bacon, pork chops, pork belly, smoked pork, steak, beef, cheese, sausages, and both boneless and bone-in fresh or frozen meats. It is highly suitable for use in large-scale meat food factories, meat joint factories, and slaughterhouse processing plants, and is particularly useful in food processing facilities that deal with frozen meat production.
Cutting effect:
Features:
✅ Efficient Feeding System:
Our advanced feeding system is designed for high efficiency. It significantly reduces feeding time, streamlining the overall production process and getting materials into the machine faster.
✅ Intelligent Residual Material Ejection:
Equipped with an intelligent residual material ejection device, this equipment maximizes material recovery. Quickly and automatically removing leftover materials accelerates production speed, ensuring a seamless workflow.
✅ Reliable Components for Quality:
Key components like controllers, PLCs, reducers, and motors are carefully selected to guarantee top - notch product quality. The cutting edge is sharp, highly durable, and consistently delivers excellent cutting results, ensuring that every processed item meets the highest standards.
✅ Powerful and Safe Cutting Mechanism:
The cutting tool is directly linked to a gear-driven motor. This setup offers high power efficiency, enabling smooth and effective cutting operations. Additionally, multiple safety measures are in place, protecting operators and maintaining a secure working environment.
Specifications
| Model | FKP-21 |
| Voltage | 380V 50HZ |
| Power | 3.8KW |
| Size | 1880×820×1280MM |
| Weight | 420KG |
| Meat temperature | Above -4℃ |
| Cutting speed | 210r/m |
| Cutting thickness | 1-30mm |
Note: There is guidance for u to know how to operate this machine.
We also have meat cutter with conveyor
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
FC-R580 Electric meat tenderizer machine
This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.
XQPJ-160 Continuous Meat Slicer Machine
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.
Fish head cutting machine fish sardine fish head cutter
FXFM Fish head cutting machine starts cutting directly from the neck of the fish, and the operation is simple. Usually, only one operator is needed. Moreover, the cutting device can be customized according to the size of the fish.
Fish deboning machine Fish meat separating machine
A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.
Fish clean machine Fish killing cleaning machine
The multifunctional fish-killing machine can process a variety of fish, such as silver carp, bighead carp, grass carp, carp, mullet, crucian carp, tilapia, etc. You can choose to open the back or belly, the production capacity is 5-7s per fish, the fish output rate is high, and it has the function of removing fish scales, the scaling rate is 98%.
Double channel Chicken breast slicing machine chicken breast fillet machine
The double-channel chicken breast slicer machine adopts a dual-conveyor belt system, allowing simultaneous slicing of two chicken breasts, significantly improving production efficiency with a capacity of up to 120 pieces per minute. In addition to chicken breasts, it can also be used for slicing pork, beef, salmon, and other ingredients.
Industrial double variable frequency meat slicer and portioner
This heavy-duty industrial meat slicer features triple blades, a dual-frequency motor, and blue conveyor belts for automated feeding/discharging. Designed for high-volume raw and cooked meat processing
Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.
Leave your message. Providing free technical consultation for your business !