Leave your message. Providing free technical consultation for your business !
Cutting & Portioning
The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.
Description
About the meat portioning machine:
This machine has a wide range of applications. It can handle various items such as bacon, pork chops, pork belly, smoked pork, steak, beef, cheese, sausages, and both boneless and bone-in fresh or frozen meats. It is highly suitable for use in large-scale meat food factories, meat joint factories, and slaughterhouse processing plants, and is particularly useful in food processing facilities that deal with frozen meat production.
Cutting effect:
Features:
✅ Efficient Feeding System:
Our advanced feeding system is designed for high efficiency. It significantly reduces feeding time, streamlining the overall production process and getting materials into the machine faster.
✅ Intelligent Residual Material Ejection:
Equipped with an intelligent residual material ejection device, this equipment maximizes material recovery. Quickly and automatically removing leftover materials accelerates production speed, ensuring a seamless workflow.
✅ Reliable Components for Quality:
Key components like controllers, PLCs, reducers, and motors are carefully selected to guarantee top - notch product quality. The cutting edge is sharp, highly durable, and consistently delivers excellent cutting results, ensuring that every processed item meets the highest standards.
✅ Powerful and Safe Cutting Mechanism:
The cutting tool is directly linked to a gear-driven motor. This setup offers high power efficiency, enabling smooth and effective cutting operations. Additionally, multiple safety measures are in place, protecting operators and maintaining a secure working environment.
Specifications
| Model | FKP-21 |
| Voltage | 380V 50HZ |
| Power | 3.8KW |
| Size | 1880×820×1280MM |
| Weight | 420KG |
| Meat temperature | Above -4℃ |
| Cutting speed | 210r/m |
| Cutting thickness | 1-30mm |
Note: There is guidance for u to know how to operate this machine.
We also have meat cutter with conveyor
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
2in1 Automatic Stew Meat Beef Sirloin Cubes Dicing and Frozen Meat Slicing Machine
Industrial heavy-duty 2 in 1 frozen meat dicer and slicer machine is designed for commercial food processing, capable of dicing, slicing, and crushing various types of meat. 800KG/H Output.
Chicken deboning machine Poultry deboner
The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.
Heavy-duty cutter machine for riblets/poultry/meat/mutton/beef
This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).
FGB-180 Medium-sized fish fillet machine (3 fillets)
Fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It is capable of neatly dividing fish into either 2 or 3 pieces.
Commercial Meat Cubes Dicer Machine
This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.
FC-R580 Electric meat tenderizer machine
This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.
BC-330 Fully Automatic Bone Cutting Cutter Machine Spareribs Ribs Chopping Machine
Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.
CD-800 Meat dicer machine Chicken dicing machine
Commercial-grade meat dicer machine processes 500-1200kg/h of boneless meat, cheese, and vegetables into 3mm/4mm uniform cubes. 0.75KW motor, 220V/380V dual voltage, and food-grade stainless steel construction. Perfect for supermarkets, restaurants, and food processors.
Leave your message. Providing free technical consultation for your business !