II. Machine Introduction (FGB-180 Double-Blade Fish Cutting Machine)

Technical Specifications:

•    ○ Voltage: 380V 

•    ○ Power: 1.2kW 

•    ○ Capacity: 40-60 fish/minute

•    ○ Max. Fish Height: ≤120mm (Belly-to-back measurement)

•    ○ Dimensions: 1100×1300×1300mm (Including conveyor system)

Fillet Machine Highlights:

   ☆ Automatic Backbone Splitting Technology – Ensures clean and complete bone separation.

   ☆ Anti-Jamming Design – Adapts to variations in fish size and shape.

   ☆ Left-Side Blades Gap Adjustment – Allows customization for different fish types.

   ☆ Industrial-grade 304 stainless steel construction

III. Testing Procedure & Performance Verification Testing Steps:

1. Pre-Treatment Preparation

•     Sort headed cod by width (For high-volume processing, recommend using FC-1 Head Removal Machine)

•     Ensure fish height ≤120mm (Back-to-belly measurement)

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• 2. Filleting Performance Test

•     Continuously process 10 cod specimens

•     Verify:
  ✓ Fillet yield rate (Target: ≥98% intact portions)
  ✓ Backbone cleanliness (Zero meat residue on bones)
  ✓ Blade stability (No vibration or misalignment)

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• 3. Power Compatibility Test

•     Simulate Russian grid conditions: 380V ±10% voltage fluctuation

•     Monitor:
  ✓ Motor temperature rise (≤65°C)
  ✓ No abnormal noise or speed variation

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• 4. Acceptance Criteria:

✔ Filleting Accuracy: ≥98% intact fillets, clean bone separation
✔ Packaging Integrity: Zero loose components after simulated transport vibration 
✔ Electrical Safety: Stable operation at 380V range

Pro Tip: For Russian clients, include a -20°C cold-start test to simulate winter conditions.

(click the pic above to watch video)

IV. Machine Cleaning & Maintenance

Daily Cleaning Procedure ⚠️ (Power OFF Required)

    1. Rinse – Flush machine interior/exterior with water  

    2. Air Gun Cleaning – Use an industrial air gun to remove residual meat particles and water.

•     3. Dry – Wipe with food-grade lint-free cloth to prevent rust

• Scheduled Maintenance

•     1. Blade Sharpness Check (Monthly):
  ✓ Measure with edge retention gauge
  ✓ Replace if wear exceeds 5% (or if fillet defects occur)

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Critical Notice:
❗ Never use chlorine-based cleaners – Causes stainless steel pitting
❗ Always confirm power disconnection before cleaning

V. Recommended Other Fish Processing Equipment

    1. Descaling Machine

    2. Automatic Head Cutting Machine

    3. Skinning Machine

    4. Fish Slicer Machine