In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Filleting & Deboning
★ Wide Species Compatibility
Processes most medium-sized fish, including cod, mandarin fish, perch, and other similar species
★ Flexible Filleting Options
Configurable to produce 2 or 3 precise portions per fish
★ High-Quality Output
Ensures consistently neat fillets with minimal waste
Specifications
| Model | FGB-180 |
| Voltage | 380V |
| Power | 1.2kw |
| Size | 1100*1300*1300mm |
| Fish max size | ＜120mm |
| Functions | fillet into 2-3pieces |
| Capacity | 40-60pcs/min |
| MOQ | 1 set |
Features
▶Features of fish filleter:
● High efficiency and rapidity: The output can usually reach 40 - 60 fish per minute, enabling a large number of fish to be sliced in a short time.
● Simple operation: Just put the fish into the feed inlet, and the machine can automatically complete the subsequent slicing operations. Ordinary employees can operate it proficiently after simple training.
● Good processing effect: The cut is smooth, the fish's central bone is cut off and contains little meat, and the fish body can be accurately cut into three parts without wasting fish meat.
▶Machine details of fish filleter:
● Mechanical Structure Principle: The fish fillet machine consists of a frame, feeding mechanism, clamping device, slicing mechanism, and electronic control system. Its cutters divide the fish into three parts: the central bone and two fillets.
● Operation Process Principle: Place the fish at the feed inlet. Once started, the fish fillet machine's feeding mechanism transports it to the clamping device for fixation. The slicing mechanism then cuts the fish as programmed, and the fillets are automatically discharged—simple and highly efficient.
● Characteristics of the Cutter Set: The fish fillet machine uses a knife belt to cut along the backbone, achieving a high yield rate of 76%–80% after decapitation.
▶Fillet effects (2-3 fillets):
This fish fillet processing machine is suitable for most medium-sized fish, such as cod, mandarin fish, perch, etc. It can cut the fish into 2 to 3 pieces. When cut into 2 pieces, the result is butterfly-shaped fish fillets. When cut into 3 pieces, it consists of 2 pieces of fish meat accompanied by 1 piece of fish bone.
▶Wide Application:
It is suitable for fish with a body size within 120mm, like catfish, whitefish, basa fish, cods, tilapia, and others.
CASE STUDIES
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PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".