3-in-1 Taro Processing Line

This compact vegetable cleaning line combines ultrasonic tank washing (removes 99% dirt from crevices) and centrifugal dehydrator (reduces moisture by 70%). Perfect for small-batch processing of delicate ingredients like mushrooms, salad greens, or sliced potatoes. Features food-grade 304 stainless steel and water-saving circulation.

This potato pre-processing line integrates a spiral brush washing & peeling machine and a wave French fry cutter, enabling fully automated cleaning, peeling, and cutting. The gentle yet effective spiral brush removes dirt and peels without damaging potatoes, while the wave cutter produces uniform, restaurant-quality fries.

This root vegetable processing line is tested with potatoes and integrates drum washing, bubble washing, brush peeling, knife peeling and air drying systems, providing flexible solutions for potato and root vegetable processing plants.

This cabbage coring and shredding production line combines manual feeding with automated processing. Operators place cabbages onto the cabbage corer. The sorted cabbages move to a trimming/sorting table, where damaged parts are removed or the cabbages are halved. The prepped cabbages are then transferred to an automatic shredder.

500-1000kg/h salad cleaning and dehydrator line (500-1000kg/h) features low-noise washing and gentle centrifugation for lettuce, edamame, and mushrooms. HACCP-ready design with free material testing.

Professional manufacturer of cabbage processing lines featuring a dicing machine, vortex washing system, and dual commercial dehydrators. Provides integrated cutting, washing, and dehydration solutions. Fully customizable according to product specifications and production capacity needs.

Automated broccoli fresh-cut processing line, including vortex washing, precise root cutting, intelligent floret separation, and efficient dewatering. The line can be connected to subsequent equipment for blanching, vacuum packaging, or freezing, enabling end-to-end automated processing from raw material to finished product.

This integrated line for root vegetables combines bubble washing, soft brush polishing, efficient drying, and roller grading for effective cleaning, quality preservation, and value enhancement.