In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Smoking
Power: 24.2kw
Steam low pressure: ≤0.1Mpa
Steam high pressure: ≤0.1Mpa
Steam consumption: 25kgh
Max.cooking Temp: <100°C
Max.roasting Temp: <180°C
Max, Capacity: 100kg
L1(mm): 1200
L2(mm): 1480
W(mm): 1100
H1l(mm): 1810
H2(mm): 2210
Standard trolley: L800*W800*H1250mm
Description
Smokehouse is specially designed for Laboratory, small business demands.
1. Reddening,drying,smoking and cooking etc.
2. Compact structure.
3. Temperature control.
4. Max. Temperature 120'c in terms of electrical heating
5. Two-speed fan.
6. Standard wood chips smoke generator.
7. Easy operation and cleaning
8. Elect PLC control,touch screen operation.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
Industrial Smokehouse Meat Sausage Smoking Machine
Industrial smokehouse has functions such as drying, steaming, coloring, and exhausting, and is suitable for food - processing enterprises of sausages, bacon, fish slices, chicken drumsticks, duck necks, beef jerky, dried tofu, etc.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".