In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Skinning
★ Automatically peels fresh or semi-dried fish with minimal meat loss.
★ Adapt to different skin thicknesses (e.g., salmon, cod, tilapia).
★ Vertical design – saves space in factories, kitchens, or markets.
Specifications
| Model | FGB-400 |
| Voltage | 220V/380V |
| Power | 0.75kw |
| Capacity | 30-50pcs/min |
| Speed | 22m/min |
| Blade length | 400mm |
| Weight | 98kg |
| Size | 620×570×900mm |
Description
▶ Features of fish skinning machine:
● This equipment can precisely remove the fish skin of fresh fish or semi-dried fish and can be flexibly adjusted according to the actual thickness of the fish skin to meet different processing requirements.
● It has an extremely wide range of applications and can be used for the operation of removing fish skin from a variety of fish, such as squid, tilapia, catfish, trout, codfish, flounder, snapper, etc.
● The processing capacity of a single machine is equivalent to the workload of 30 to 50 workers
● It can peel off the fish skin completely and neatly
● It is convenient for cleaning and maintenance.
● The skin-removing roller is made of stainless steel that has undergone special heat treatment. Compared with other similar products, it has stronger wear resistance, and its service life can be extended to twice as long or even longer, effectively ensuring the long-term stable operation of the equipment.
▶ Peeling effect:
▶ Peeling blade:
✔ Removable & Replaceable Blades – Easy to disassemble and swap for maintenance or different processing needs.
✔ Precision Edge Design – Sharp, durable cutting edges tailored for various fish skin types
✔ Adaptive Performance – Optimized to handle different fish textures with minimal meat loss.
▶ Wide application:
Fish peeling machine has an extremely wide range of applications, especially suitable for removing fish skin from medium to large-sized fish. It can be used for the operation of removing fish skin from a variety of fish, such as squid, tilapia, catfish, trout, codfish, flounder, snapper, etc. Whether it's a plump, medium-sized fish or a large, meaty catch, this machine can handle the skinning task with ease. It is highly adaptable to different fish processing plants, be it a large-scale commercial fishery factory or a mid-sized local processing workshop.
FXFM MACHINE Factory
"As a leading food machinery manufacturer, we provide end-to-end solutions—from R&D and precision engineering to stringent testing, turnkey installation, and lifelong maintenance services."
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
FGB-400 Automatic fish skin remover machine
The Model 400 Automatic Fish Skinner Machine delivers industrial-grade performance with a 750W motor and 380V power input. Processes fish skins effortlessly at 50 fish/minute, ideal for seafood processing plants.
FGB-400 Fish skinning machine fish skin peeling machine
This equipment precisely removes the skin of fresh or semi-dried fish. It adjusts flexibly to fish skin thickness for various processing needs. The user-friendly control panel enables operators to quickly set parameters, ensuring simple and efficient adjustment.
FQS-400 Fish peeler machine tilapia skin removing machine
The vertical fish skin peeling machine, crafted from 304 stainless steel to meet food processing machinery standards, is easy to clean and maintain. It can peel various fish skins like those of squid, tilapia, etc., processing 30 - 50 pieces per minute. Ideal for restaurants, cafeterias, and fish processing factories.
XQ-II Salmon fish slicer machine Tuna slicing machine
The salmon slicer offers remarkable precision, enabling users to effortlessly cut food into slices of the desired thickness by simply adjusting the angle of its blades. This versatile appliance is well-suited for a diverse range of ingredients, including fish, chicken, various meats, and bacon.
FGB-270 Tabletop skinning machine for fish/sqiud
The small fish skinning machine is suitable for small restaurants, small fish processing plants and other places. It is simple and convenient to operate and takes up little space.
Fish slicer machine Fish cutting machine
The oblique fish slicer machine imitates the principle of manual slicing. Through obligate cutting tools and transmission devices, it cuts the whole fish into fish slices of uniform thickness. Its slicing angle and thickness can usually be adjusted according to requirements, and it can automatically slice the fish obliquely.
The fish and meat peeling blade is made of selected high-quality stainless steel. Stainless steel has extreme corrosion resistance and is suitable for foods like meat that contain oil and water.
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".