Automatic Fresh/Frozen French Fries Production Line - Washing, Peeling, Sorting, Cutting, Dewatering

This cabbage coring and shredding production line combines manual feeding with automated processing. Operators place cabbages onto the cabbage corer. The sorted cabbages move to a trimming/sorting table, where damaged parts are removed or the cabbages are halved. The prepped cabbages are then transferred to an automatic shredder.

This carrot processing line (1000kg/h) features a brush washing machine (removes soil), spiral brush peeler (gentle peeling), and manual sorting table (quality control & trimming). Ideal for baby carrots, sliced carrots, or bulk packaging. Customizable for organic farms & food processors.

Industrial Complete corn processing line with 6-stage treatment: husk peeling, corn threshing, washing, blanching, dewatering & drying. Ideal for ready-to-cook/frozen/canning/packaging plants.

Industrial salad production line integrates a vegetable cutter, vortex washing machine, continuous dehydrator, and vibrating dryer. Featuring food-grade stainless steel, modular design, and low water consumption, it ensures high efficiency for fresh-cut salads, coleslaw, and packaged greens.

Automated potato dicing line features dual abrasive peelers (removes skin without flesh loss) and a high-speed hydraulic dicer (adjustable cube sizes). With 1.5T/H capacity and integrated waste removal, it’s ideal for frozen fries, dehydrated potatoes, and ready-to-cook products.

This potato pre-processing line integrates a spiral brush washing & peeling machine and a wave French fry cutter, enabling fully automated cleaning, peeling, and cutting. The gentle yet effective spiral brush removes dirt and peels without damaging potatoes, while the wave cutter produces uniform, restaurant-quality fries.

This compact vegetable cleaning line combines ultrasonic tank washing (removes 99% dirt from crevices) and centrifugal dehydrator (reduces moisture by 70%). Perfect for small-batch processing of delicate ingredients like mushrooms, salad greens, or sliced potatoes. Features food-grade 304 stainless steel and water-saving circulation.

Root vegetable processing line (2-3 ton/hour) is designed for large-scale production, featuring a roller washer (removes heavy mud), brush peeler (cleans and peels), blanching machine (fixes color & sterilizes), vibrating dewaterer (drains water), and slicer (uniform cuts). Fully automated, it ensures high efficiency and consistent quality.