Automatic five-section ribs cutter machine Pig trotters portion machine

The double-channel chicken breast slicer machine adopts a dual-conveyor belt system, allowing simultaneous slicing of two chicken breasts, significantly improving production efficiency with a capacity of up to 120 pieces per minute. In addition to chicken breasts, it can also be used for slicing pork, beef, salmon, and other ingredients.

The oblique fish slicer machine imitates the principle of manual slicing. Through obligate cutting tools and transmission devices, it cuts the whole fish into fish slices of uniform thickness. Its slicing angle and thickness can usually be adjusted according to requirements, and it can automatically slice the fish obliquely.

Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.

FUMA MACHINE automatic CNC bone saw machine is engineered for central kitchens and pet food processing plants. Featuring a 3KW main motor and dual-axis servo drive, it delivers a linear blade speed of 32m/s and a cutting precision of up to 0.1mm. Perfect for high-capacity, precision cutting of frozen meat, steaks, lamb legs, tuna, and hard cheese.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

Professional manufacturer of five-stage bone saw machines equipped with four high-strength saw blades for continuous automatic cutting of pork chops into strips or cubes. Cutting sizes are precise and fully customizable. Ideal for meat processing plants, ready-meal factories, and central kitchens with customized line solutions.

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.

This desktop electric meat slicer is designed for high efficiency. With a compact body, it saves space and fits various kitchens. It has a production capacity of 200 kg per hour. Driven by a powerful electric system, it can quickly handle large amounts of meat cutting. It features a two-in-one function for slicing and strip-cutting.