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Peeling
Commercial beef membrane skinner machine is designed for meat processing plants to efficiently remove sinew, fat, and silver skin from beef, improving meat quality and yield. Built with food-grade stainless steel for hygiene and durability.
Beef/Meat Membrane Skinning Machine
▶ Parameter:
| Model | EV-500 | Blade length | 495mm |
| Power | 400W | Peeling thickness | 0. 2~0.5mm |
| Voltage | 380V/50Hz/ | Peeling speed | 14m/m |
| Size | 500*780*930mm | Weight | 150kg |
▶ Machine details:
Membrane skinning effect
It can accurately separate the connective tissue (fascia) from the muscle tissue. While preserving the integrity of the meat pieces, it thoroughly removes impurities that affect the taste. Additionally, it can adjust the thickness of the removed part according to the requirements of different types of meat and the thickness of the fascia.
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