News
Jun. 12, 2025
In the first part, we delved into the difficulties and potential pitfalls of running a central kitchen business. Before starting to produce food products, it's crucial to conduct comprehensive market research, carefully design processing procedures, and plan an efficient equipment layout. Central kitchen pre - processing equipment varies significantly in functions and types depending on the ingredients, mainly divided into clean vegetable and clean meat categories. Next, let's explore some commonly used equipment in central kitchens in detail.
Ⅱ、 Essential Equipment Recommendations by Us
Mainly used for the preliminary processing of vegetable ingredients, such as cleaning, peeling, cutting, and dehydrating, to ensure that the vegetables meet the standards of clean vegetables (free of impurities, rotten leaves, and uniform specifications).
● Tank-type Cleaning Machine
● Spray-type Cleaning Machine
● Brush Roller Cleaning & Peeling Machine
(2) Cutting Equipment
● End Trimming Machine
● Multifunctional Vegetable Cutter
● Petal Separating Machine
● Grinder Machine
(3) Blanching and Dehydration Equipment
● Blanching Machine
● Centrifugal Dehydrator
● Vibration Drainage Machine
● Air Drying Machine
(4) Other Auxiliary Equipment
● Sorting Workbench
● Conveyor Belt
● Packaging Machine
2.2 Fish/Meat Pre-processing Equipment
Used for cleaning, cutting, boning, mincing, marinating, etc., of livestock and poultry meats (such as pork, beef, mutton, chicken, etc.), to meet the specification requirements of different dishes for meat ingredients (e.g., sliced meat, shredded meat, minced meat, etc.).
(1) Cleaning Equipment
● Tank-type Cleaning Machine
● Flip-over Cleaning Machine
● Drum-type Fish Scaling Machine
(2) Cutting and Boning Equipment
● Bone Saw
● Rib Cutting Machine
● Boning Machine
● Slicer/Shredder
(3) Grinding and Mixing Equipment
● Meat Grinder
● Meat Mixer
● Sausage Stuffer
● Meatball Maker
● Meat Patty Press
(4) Marinating Equipment
● Vacuum Tumbler
(6) Stainless Steel Kitchenware
● Grating tools
● Lemon Squeezer
● Cutter knife
(5) Other Auxiliary Equipment
● Vacuum Packaging Machine
● Skin Packaging Machine
● Weighing & Packaging Equipment
HOT-SALE PRODUCT
FKP-25 Horizontal frozen meat slicer Meat portion cutter
Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.
XQPJ-160 Continuous Fresh Meat Slicer
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.
Pig trotters middle splitter Pork knuckle dividing machine
The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.
During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.
