News
Jun. 22, 2026
In May 2026, FUMA MACHINE made a statistical appearance at THAIFEX - ANUGA ASIA in Bangkok, Thailand. As a leading manufacturer of fruit and vegetable processing machinery, we showcased our proven project cases and gained deep insights into the latest global trends in tropical fruit processing.
## Grand Occasion: Global Traders Gather as Our Booth Boomed with Popularity
At the THAIFEX 2026 exhibition in Bangkok, FUMA MACHINE's booth (1-WW28) experienced an overwhelming influx of visitors. As Asia's most influential food and beverage trade show, this edition gathered top-tier exhibitors worldwide. We noticed a substantial presence of international exhibitors specializing in tropical fruits like coconut, pineapple, and mango, which directly drew numerous food processors looking for downstream deep-processing solutions to our booth. Throughout the event, our technical experts engaged in non-stop, in-depth technical consultations with buyers from Southeast Asia, the Middle East, Africa, Europe, and the Americas.
## Strength in Focus: Solving Processing Pain Points with Proven Cases
During the interactions, clients' core concerns were highly specific and pragmatic. Tailored to the massive demand for tropical fruits, root vegetables, and fresh-cut salads in Southeast Asia and global markets, FUMA MACHINE highlighted several highly targeted and field-proven processing lines, perfectly aligning with the technological upgrade needs of the regional market:
| ● Core Tropical Fruit Processing Lines: We presented the "Pineapple Washing, Peeling, De-coring & Slicing Line" and the "Pineapple Peeling, Washing, Air-drying & Packaging Line", offering comprehensive solutions for distinct end-product requirements. Meanwhile, the "Mango Washing, Peeling, De-stoning & Slicing Line" and "Coconut Washing, Peeling, Water-extracting & Slicing Line" became the center of attention, directly addressing industry bottlenecks such as handling delicate mango flesh, automated coconut de-shelling, and high-purity water collection. |
| ● Root Vegetable & Deep-Processing Lines: The "Large-scale Taro Peeling, Cutting & Frying Line" on display covered the entire sequence from bulk peeling to high-capacity slicing and continuous frying, attracting significant interest from snack food manufacturers. |
| ● Cleaned Vegetables & Fresh-Cut Salad Equipment: Aimed at the modern food retail and catering supply chains, our "Salad Washing, Cutting & Air-drying Line" utilizes gentle washing and high-efficiency dehydration technologies to perfectly guarantee the shelf life and hygiene standards of leafy greens and fresh-cut vegetables. |
With these highly tailored engineering capabilities, FUMA MACHINE demonstrated to visiting merchants that we are not just an equipment manufacturer, but a solution integrator capable of solving real-world production bottlenecks.
## Market Insights: Future Trends in Tropical Fruit Deep-Processing
Through this exhibition, FUMA MACHINE not only proved its engineering capabilities but also gained firsthand insights into the latest movements in the global fruit and vegetable processing market:
1. Upgrading to Localized Deep-Processing at Source: An increasing number of fruit growers in Southeast Asia and Africa are shifting from exporting fresh produce to local deep-processing (such as local conversion into NFC juice, IQF chunks, or premium dehydrated fruits) to boost added value and slash logistics losses.
2. Minimal Processing & Natural Preservation: Demand for additive-free and clean-label processing technology has surged. Maximizing the retention of original flavor and nutrients during extraction, peeling, and pasteurization raises the bar for temperature control, material build, and sanitary standards of the machinery.
3. Flexible & Multi-Functional Lines: Customers increasingly prefer flexible production lines that offer "multi-purpose functions" or can handle various fruits (e.g., compatible with both mango and papaya processing) via quick-change blades or molds to rapidly adapt to volatile market demands.
## Returning with Honors, Moving Forward with Determination
The successful conclusion of THAIFEX 2026 marks a fresh starting point for FUMA MACHINE to deepen its global market footprint. The valuable feedback and cutting-edge trends gathered at the show will be directly integrated into our upcoming product R&D. We will continue to leverage our strengths as an integrated industry and trade enterprise, delivering highly competitive, customized fruit and vegetable processing equipment to help global food processors boost capacity and optimize efficiency. Thank you to all industry peers who visited our booth—we look forward to our fruitful cooperation!
FUMA New Arrivals
FKP-25 Frozen Meat Slicer Meat portion cutter with conveyor
Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.
XQPJ-160 Industrial Continuous Meat Slicer Machine
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.
Pig trotters middle splitter Pork knuckle dividing machine
The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.
During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.
