In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The cooked meat slicer is mainly composed of parts such as the feeding conveyor belt, the rotary cutter, and the control panel. When in operation, place the food ingredients on the feeding device, press the start switch, and the machine can automatically feed the food ingredients. After being sliced by the rotary cutter, the ingredients are automatically sent out. The sliced meat is neatly arranged and can be directly placed on the plate without the need for further arrangement.
Parameter
| Model | FC-304C-XL |
| Voltage | 380V |
| Power | 1.15KW |
| Size | 1960*700*1160MM |
| Weight | 175KG |
| Cutting speed | 6r/sec |
| Cutting thickness | 2-55mm |
| Feeding size | 160mm(W) 110mm(H) |
Description
The Differences of the Cooked Meat Slicer:
1. High level of hygiene requirements: Since cooked meat comes into direct contact with the slicer, there is an extremely high demand for hygiene. Therefore, the machine is mostly made of high-quality food-grade 304 stainless steel, including parts such as the machine body, conveyor belt, and blade protection device. This ensures that no contamination will occur to the cooked meat during the processing.
2. Suited to the fragile characteristics of cooked meat: The texture of cooked meat is relatively soft, and some types of cooked meat, such as foie gras, are particularly delicate. Therefore, cooked meat slicers typically adopt a relatively gentle and stable cutting method.
Features of cooked meat slicer:
1. Precise Cutting: Equipped with a high-precision thickness adjustment device, it allows for the precise setting of the slicing thickness. It can easily achieve slicing thicknesses ranging from an extremely thin 1mm to a relatively thick 15mm.
2. Efficient and Continuous Operation: Adopting an advanced continuous cutting design, it has a fast cutting speed, reaching approximately 360 slices per minute.
3. The extra-long food-grade conveyor belt: It is also made of rubber material that meets food safety standards, which avoids contaminating the cooked meat during the conveying process. Its surface is designed to have appropriate friction, reducing the adhesion between the sliced meat and the conveyor belt.
PRODUCT CLASSIFICATION
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".