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Cutting & Trimming
Name: the cooked meat slicer
Model: FC-304C-XL
Power: 1.15KW
Voltage: 380V
Size: 1960*700*1160MM
Weight: 175KG
Cutting speed: 6r/sec
Cutting thickness: 2-55mm
Feeding size: 160mm(W) 110mm(H)
Description
The Differences of the Cooked Meat Slicer:
1. High level of hygiene requirements: Since cooked meat comes into direct contact with the slicer, there is an extremely high demand for hygiene. Therefore, the machine is mostly made of high-quality food-grade 304 stainless steel, including parts such as the machine body, conveyor belt, and blade protection device. This ensures that no contamination will occur to the cooked meat during the processing.
2. Suited to the fragile characteristics of cooked meat: The texture of cooked meat is relatively soft, and some types of cooked meat, such as foie gras, are particularly delicate. Therefore, cooked meat slicers typically adopt a relatively gentle and stable cutting method.
Features of cooked meat slicer:
1. Precise Cutting: Equipped with a high-precision thickness adjustment device, it allows for the precise setting of the slicing thickness. It can easily achieve slicing thicknesses ranging from an extremely thin 1mm to a relatively thick 15mm.
2. Efficient and Continuous Operation: Adopting an advanced continuous cutting design, it has a fast cutting speed, reaching approximately 360 slices per minute.
3. The extra-long food-grade conveyor belt: It is also made of rubber material that meets food safety standards, which avoids contaminating the cooked meat during the conveying process. Its surface is designed to have appropriate friction, reducing the adhesion between the sliced meat and the conveyor belt.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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