In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
This heavy-duty bone-cutting machine is specially designed for commercial use. With a high power of 7.5 kW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM mm, and the cutting width can be flexibly adjusted between 12 and 50 mm (customization is supported).
Specifications
| Model | F-500 |
| Voltage | 380V |
| Power | 7.5KW |
| Feeding port size | 500*130MM |
| Cutting width | 12-50MM（support customization） |
| Weight | 400K |
| Size | 995*845*890MM |
| Capacity | 800-1000KG |
Description
Features of the rib cutter:
● High Efficiency and High Output: It can rapidly process a large quantity of ribs, significantly improving production efficiency and shortening the production cycle.
● Precise Cutting: The sharp blades ensure that the ribs are accurately cut into uniform, small pieces, guaranteeing consistent sizes of the components.
● Intelligent Operation: With an automatic control system, just set the cutting parameters and the machine can automatically complete the cutting work, reducing the labor intensity of operators.
● Safety Assurance: Equipped with safety protection devices to safeguard the safety of operators.
● Stable and Durable: The structure is stable, the operation is smooth, and the failure rate is low.
● Hygienic and Easy to Clean: Made of food-grade stainless steel material, it complies with hygiene standards and is convenient to clean.
● Easy Maintenance: The structure is simple, and the maintenance cost is low.
Strips cutting effect:
Rib blocks cutting effect:
Wide application:
As a professional meat processing equipment, the heavy-duty rib cutting machine features powerful cutting performance, making it suitable for processing a variety of products. In the meat product processing industry, it can easily handle fish, poultry, as well as pork ribs, lamb ribs, and beef ribs, accurately cutting a whole side of ribs into uniform small sections.
Applicable place:
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".