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Cutting & Trimming
It is a powerful machine capable of cutting frozen meat into precise cubes of any size. Suitable for boneless meats such as pork, beef, mutton, steak, vegetables, and fish. The cutting thickness is adjustable. This machine uses a combined knife, which can cut blocks with a width of 12-35mm and a length of 1mm~100mm. It is the first choice for meat processing enterprises, restaurants, canteens, and kitchens.
PARAMETER
The frozen meat dicer cuts frozen blocks of meat into small cubes. It delivers consistent cuts, which is crucial for preparing ingredients for processed foods, stews, or soups. This machine is robust and efficient, handling large quantities of frozen meat without difficulty. Equipped with automatic/manual mode control. In automatic mode, you only need to enter the cutting length and it will run automatically.
| Dimension | 1200*600*1400mm |
| Power | 3kw |
| Inlet size(W*H) | 300*65mm |
| Weight | 372kg |
PRODUCT CLASSIFICATION
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