In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
★ Precisely processes meats, vegetables, and fruits into uniform cubes, strips
★ Engineered for high-volume industrial production with rapid, consistent output
★ Advanced blade systems ensure accurate dimensional control for perfect cuts every time
★ User-Friendly Operation
Specifications
| Model | CD-3000 |
| Voltage | 220/380V.3PH |
| Power | 1.5KW |
| Weight | 422KG |
| Size | 1750*1250*1600mm |
| Input height | 1310MM |
| Output height | 385MM |
| Cutting size | 5/6/8/10/12/15/20/25MM |
| Capacity | 1000-2000KG/HR |
Description
About meat cubes dicing machine:
The large meat dicing machine applies to various places such as central kitchens, group catering establishments, meat food processing plants, enterprises, pet food processing industries, school cafeterias, fresh vegetable distribution centers, and food processing factories. It can dice products like frozen pork, frozen beef, and ham. This machine is easy to operate, simple to clean, fast in speed, high in output, and convenient to maintain, thus capable of meeting the production needs of a wide range of users.
Dicing effect：
Features:
●Multifunctionality: By replacing different cutters, various cutting methods, such as dicing, strip cutting, and slicing, can be achieved, making it suitable for the processing of a variety of raw materials.
●High Efficiency: Compared with manual cutting, the three-dimensional dicing machine significantly improves production efficiency, which is particularly important for large-scale production.
●High Precision: The machine can precisely control the cutting size and shape, ensuring the consistency and professionalism of the products.
●Easy Operation: Most three-dimensional dicing machines are designed with a user-friendly operation interface, which is simple to learn and easy to master.
●Safety: Compared with manual cutting, machine operation reduces the chance of direct contact with the cutters, reducing the risk of work-related injuries.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".