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Cutting & Trimming
The slicing machine is mainly used to cut frozen meat chunks, meat chops, or cured meat, fish, etc.into slices, with adjustable thicknessto meet the packaging needs of users of diferent sizes. This machine ensures that each slice is uniform in thickness, which is critical for portion control, packaging, and other processing. With its srong blades and motor, it can handle even the hardest frozen meat, significantly reducing manual labor and speeding up production times.
PARAMETER
Intelligent cutting claws prevent product slippage and ensure product quality. Thanks to an eficient and dynamic feeding system, themaximum material yield is achieved, accelerating, the production speed. Adopting return restrictions has saved time. nteligent residualmaterial throwing device, room, important components such as controllers, PLCs, and reducers are all imported, and the cutting tools aredirectly connected to the gear driven long spindle motor, resulting in high power efficiency and reliable safety measures.
| Product Model | FKP-21 | FKP-25 |
| Size | 1800*800*1270mm | 2260* 950 * 1340mm |
| Weight | 370kg | 420kg |
| Slice Thickness | 1-36mm | 1-30mm |
| Capacity | 190/220/280 pcs/min | 210pcs/min |
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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