FC-300 Chicken Cutting Machine Poultry Dicer Machine

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

The tempura battering machine adopts an upper and lower wire mesh belt structure. The products are clamped by the upper and lower wire mesh belts and are completely immersed in the batter tank. This design enables the products to be fully coated with batter.

During the cutting process, the conveyor belt is striped and has a high friction force, ensuring a smooth conveying process. This can guarantee that the chicken breast meat maintains a stable position and posture during the conveying process so that the blade can accurately cut it into a heart shape.

Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.

The five-section bone sawing machine can cut a single bone into five sections, and the cutting size can be customized. It features continuous operation and can be connected to upstream and downstream processing equipment. It is suitable for industries such as prefabricated food and meat products.

Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.