meat tenderizer machine
meat tenderizer machine

FC-R580 Electric meat tenderizer machine

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.

Specifications

ModelFC-R580
Voltage380V
Power1HP
Size400*520*970mm
Capacity18m/min


Description

FC-R580 Electric meat tenderizer machine

Features of a meat tenderizing machine:

A meat tenderizer is a kind of kitchen equipment that can process meat to make its taste more tender and delicious.

● High-efficiency Tenderizing: It is equipped with two sets of blades. One set is responsible for pressing the meat to relax the fibers, and the other set cuts off the fascia of the meat. When handling ingredients such as pork and steaks, it can effectively break down the fascia, significantly enhancing the tenderizing effect of the meat and making it taste better.


● Simple Operation: The overall operation process is simple and easy to understand, allowing even non-professionals to get started with ease.


● Convenient Cleaning: The design takes full account of the convenience of cleaning, enabling the daily cleaning work to be completed effortlessly.


● Safe and Reliable: It is equipped with professional safety protection devices, which greatly reduce the potential safety risks that may occur during the operation process and provide reliable protection for users

FC-R580 Electric meat tenderizer machine



Tenderizing effect:

FC-R580 Electric meat tenderizer machine





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