Double channel Chicken breast slicing machine chicken breast fillet machine

The meat strip machine is a kind of food processing equipment used for cutting meat into strips. It cuts the meat using multiple sets of cross-shaped stainless steel blades rotating at a high speed.

The cooked meat slicer is mainly composed of parts such as the feeding conveyor belt, the rotary cutter, and the control panel. The sliced meat is neatly arranged and can be directly placed on the plate without the need for further arrangement.

Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.

This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.

This industrial meat cube cutter machine processes frozen meat (-4°C) into perfect 10-30mm cubes. With 300mm conveyor belt and 1.55Kw motor, it handles 430kg heavy-duty workloads. Ideal for meat processing plants needing efficient frozen food dicing solutions.

This heavy-duty industrial meat slicer features triple blades, a dual-frequency motor, and blue conveyor belts for automated feeding/discharging. Designed for high-volume raw and cooked meat processing

Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.

The chicken cutting machine processes 500-800kg/h of bone-in poultry with 20mm heat-treated blades. Stainless steel construction, 380V power, ideal for food processing plants.