In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc. This machine is suitable for catering distribution companies, school kitchens, central kitchens, meat food processing factories, etc.
Parameter
Description
Features of continuous meat slicer machine：
Slicing effect:
1. Regular Shape: The sliced meat pieces have regular shapes and uniform sizes. Under the effect of the conveyor belt, the sliced meat is neatly arranged. This is not only convenient for subsequent processing steps such as packaging and cooking, but also can effectively reduce food waste and improve the utilization rate of raw materials.
2. Adjustable Speed: It has 6 adjustable cutting speeds, and the blade speed ranges from 160 to 320 slices per minute. Users can flexibly select the appropriate cutting speed according to the type and texture of the meat products, as well as the actual production requirements.
Wide application:
Continuous slicer is suitable for different food like cooked or fresh meat, cheese, bacon, steak, etc.
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".