In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Trimming
Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens. These machines present numerous benefits that facilitate efficient and safe processing of meat and bones.
Specifications
| Model | FK-250 | FK-280 | FK-300 | FK-360 |
| Voltage | 220v/380v | 380V/220V | 380V | 380V |
| Power | 0.75kw/1.1kw | 1.1kw | 1.5kw | 2.2kw |
| Size | 500*445*850mm | 600*540*1500mm | 690*600*1550mm | 845*700*1735mm |
| Workbench size | 500*350mm | 600*430mm | 690*600mm | 840*735mm |
| Maximum cutting thickness | Max height:250mm Max width:180mm | 280*200mm | 300*250mm | 360*282mm |
| Saw blade | 1650mm | 1830mm | 2100mm | 2490mm |
Description
Features of bone saws:
1.The machine is crafted from high - grade 304 stainless steel.
2.The driving wheel is made of 304 stainless steel
3.The driving wheel features a direct - connection design. Moreover, the motor can be optionally equipped with a brake function. This brake function enables quick and precise stop of the machine, enhancing operational safety and control, especially during emergency situations.
4.A safety push rod design is incorporated to further enhance work safety. This design allows operators to keep a safe distance from the saw blade while pushing the workpiece, reducing the risk of accidental contact.
5.The overall machine design strictly conforms to the CE standard, demonstrating its compliance with European safety, health, and environmental protection regulations. This ensures that users can trust the machine's quality and safety in various markets.
Bone saws details:
1.Adjusting handle
2.Portable sliding plate
3.Saw blade
4.Saw blade guard plate
5.Controller
Bone cutter effect:
FXFM bone sawing machine demonstrates excellent versatility in handling various types of food ingredients, and it is especially suitable for processing pig bones, steaks, chickens, ducks, and fish.
When cutting bones with attached meat, bone sawing machine can retain the meat attached to the bones to the greatest extent possible, reducing the loss of raw materials. Through actual testing, compared with the traditional manual cutting method, using a bone sawing machine can reduce the loss of meat scraps by approximately 10% to 15%, saving costs for enterprises.
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In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".