In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".
Cutting & Gutting
Voltage: 380V 50Hz
Power: 200W
Size: 850*520*1060mm
Cutting size: Standard 5mm
WORKING PRINCIPLE
Generally, the squid flower - cutting machine uses an electric motor to drive the conveyor belt, transporting the squid to the cutting area. The positioning and material - pressing devices fix the squid. Under the action of the tool - driving motor and the transmission mechanism, the cutting tool rotates at a high speed or moves reciprocally to cut the squid, thus forming various shapes of flower - like cuts.
CUTTING DEVICE
Cutting Tools: Usually made of high - hardness and corrosion - resistant stainless steel or alloy steel, there are types such as circular knives and hob cutters. Circular knives have high cutting efficiency, while hob cutters can achieve a more delicate flower - cutting effect. The shape, size, and spacing of the tools can be customized according to the flower - cutting requirements.
Drive Motor: It provides power for the cutting tool, has a high rotational speed and torque, ensuring that the tool maintains a stable cutting speed and force when cutting squid. The power depends on the equipment model and production capacity.
ADVANTAGE
High Efficiency: It can continuously and rapidly process squids into flower - cut shapes, greatly improving production efficiency and meeting the demands of large - scale production in aquatic product processing plants and other facilities.
Precision: With precise cutting tools and a positioning system, it can accurately cut squids into various flower patterns according to the set requirements, ensuring the integrity and uniformity of the flower - cut parts and improving product quality.
Adjustability: Parameters such as the depth of flower - cutting and the speed of the conveyor belt are adjustable, enabling it to adapt to squids of different thicknesses and sizes, as well as various flower - cutting requirements.
Hygiene: It is made of food - grade materials, with a smooth surface, no hygiene blind spots, and is easy to disassemble and clean. This effectively prevents the growth of bacteria and meets food hygiene and safety standards.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
In the future, we are committed to becoming a "world-class service provider with our meat and seafood solutions".