Industrial double variable frequency meat slicer and portioner

The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.

The automatic squid ring-cutting machine features a high degree of automation and high production efficiency. It can continuously and rapidly cut squids into rings, making it suitable for large-scale production scenarios such as aquatic product processing plants and large-scale food enterprises.

This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.

Our horizontal fish slicer with slat conveyor offers straight or inclined cutting. It automatically slices and discharges fillets without manual help, ideal for high-volume processing of various fish types.

Heavy-duty meat slicing machine is designed to provide unparalleled slicing performance and precision. It can be used for cutting beef/pork/fish/bacon and so on. It is suitable for industries such as meat and fish processing food factories, frozen food factories, and so on.

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.