Industrial cooked meat slicer machine

This desktop electric meat slicer is designed for high efficiency. With a compact body, it saves space and fits various kitchens. It has a production capacity of 200 kg per hour. Driven by a powerful electric system, it can quickly handle large amounts of meat cutting. It features a two-in-one function for slicing and strip-cutting.

The chicken cutting machine processes 500-800kg/h of bone-in poultry with 20mm heat-treated blades. Stainless steel construction, 380V power, ideal for food processing plants.

During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.

The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.

FUMA MACHINE automatic CNC bone saw machine is engineered for central kitchens and pet food processing plants. Featuring a 3KW main motor and dual-axis servo drive, it delivers a linear blade speed of 32m/s and a cutting precision of up to 0.1mm. Perfect for high-capacity, precision cutting of frozen meat, steaks, lamb legs, tuna, and hard cheese.

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.