Leave your message. Providing free technical consultation for your business !
Cutting & Portioning
Name: the cooked meat slicer
Model: FC-304C-XL
Power: 1.15KW
Voltage: 380V
Size: 1960*700*1160MM
Weight: 175KG
Cutting speed: 6r/sec
Cutting thickness: 2-55mm
Feeding size: 160mm(W) 110mm(H)
Description
The Differences of the Cooked Meat Slicer:
1. High level of hygiene requirements: Since cooked meat comes into direct contact with the slicer, there is an extremely high demand for hygiene. Therefore, the machine is mostly made of high-quality food-grade 304 stainless steel, including parts such as the machine body, conveyor belt, and blade protection device. This ensures that no contamination will occur to the cooked meat during the processing.
2. Suited to the fragile characteristics of cooked meat: The texture of cooked meat is relatively soft, and some types of cooked meat, such as foie gras, are particularly delicate. Therefore, cooked meat slicers typically adopt a relatively gentle and stable cutting method.
Features of cooked meat slicer:
1. Precise Cutting: Equipped with a high-precision thickness adjustment device, it allows for the precise setting of the slicing thickness. It can easily achieve slicing thicknesses ranging from an extremely thin 1mm to a relatively thick 15mm.
2. Efficient and Continuous Operation: Adopting an advanced continuous cutting design, it has a fast cutting speed, reaching approximately 360 slices per minute.
3. The extra-long food-grade conveyor belt: It is also made of rubber material that meets food safety standards, which avoids contaminating the cooked meat during the conveying process. Its surface is designed to have appropriate friction, reducing the adhesion between the sliced meat and the conveyor belt.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
FC-R580 Electric meat tenderizer machine
This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.
Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.
FKP-36 Industrial Horizontal Meat Slicer and Portion Control Machine
Heavy-duty meat slicing machine is designed to provide unparalleled slicing performance and precision. It can be used for cutting beef/pork/fish/bacon and so on. It is suitable for industries such as meat and fish processing food factories, frozen food factories, and so on.
Automatic five-section ribs cutter machine Pig trotters portion machine
The five-section bone sawing machine can cut a single bone into five sections, and the cutting size can be customized. It features continuous operation and can be connected to upstream and downstream processing equipment. It is suitable for industries such as prefabricated food and meat products.
QY-18 Squid pineapple flower cutter machine
The squid flower-cutting machine includes components such as the straight-cutting tool holder and the helical cutter shaft. For example, a straight-cutting cutter shaft is installed inside the straight-cutting tool holder and is fixedly connected to the connecting frame through a bearing block. The squid will be cut into pineapple flower shape.
Fish deboning machine Fish meat separating machine
A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.
CD-800 Meat dicer machine Chicken dicing machine
Commercial-grade meat dicer machine processes 500-1200kg/h of boneless meat, cheese, and vegetables into 3mm/4mm uniform cubes. 0.75KW motor, 220V/380V dual voltage, and food-grade stainless steel construction. Perfect for supermarkets, restaurants, and food processors.
Commercial Meat Cubes Dicer Machine
This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.
Leave your message. Providing free technical consultation for your business !