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Cutting & Portioning
This innovative horizontal fish slicing machine is designed for efficiency and versatility in the processing of seafood. Its key feature is the slat conveyor system, which is configured at either a straight or an inclined angle to produce the desired cut. After slicing, the fish fillets are automatically separated and conveyed out of the machine, eliminating the need for manual handling and significantly reducing labor costs.
Horizontal Fish Slicer Machine
▶ Machine Description:
1. Straight-Cut Fish Slicer: The blade is basically parallel to the fish meat texture, enabling vertical or horizontal straight-line cutting. The sliced fish
Pieces have a neat shape and consistent thickness, making them suitable for standardized production that requires high uniformity of fish slices.
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2. Disgonal-Cut Fish Slicer: The blade is basically parallel to the fish meat texture, enabling vertical or horizontal straight-line cutting. The sliced fish pieces have a neat shape and consistent thickness, making them suitable for standardized production that requires high uniformity of fish slices.
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Wide Application
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