FX-300 Frozen meat cube cutter machine

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.

The squid fillet machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.

The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.

Professional manufacturer of five-stage bone saw machines equipped with four high-strength saw blades for continuous automatic cutting of pork chops into strips or cubes. Cutting sizes are precise and fully customizable. Ideal for meat processing plants, ready-meal factories, and central kitchens with customized line solutions.

The chicken cutting machine processes 500-800kg/h of bone-in poultry with 20mm heat-treated blades. Stainless steel construction, 380V power, ideal for food processing plants.

The oblique fish slicer machine imitates the principle of manual slicing. Through obligate cutting tools and transmission devices, it cuts the whole fish into fish slices of uniform thickness. Its slicing angle and thickness can usually be adjusted according to requirements, and it can automatically slice the fish obliquely.