CD-3000 Frozen meat dicer machine cube meat dicing machine

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

The squid flower-cutting machine includes components such as the straight-cutting tool holder and the helical cutter shaft. For example, a straight-cutting cutter shaft is installed inside the straight-cutting tool holder and is fixedly connected to the connecting frame through a bearing block. The squid will be cut into pineapple flower shape.

The salmon slicer offers remarkable precision, enabling users to effortlessly cut food into slices of the desired thickness by simply adjusting the angle of its blades. This versatile appliance is well-suited for a diverse range of ingredients, including fish, chicken, various meats, and bacon.

Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.

The squid fillet machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.

The five-section bone sawing machine can cut a single bone into five sections, and the cutting size can be customized. It features continuous operation and can be connected to upstream and downstream processing equipment. It is suitable for industries such as prefabricated food and meat products.

This desktop electric meat slicer is designed for high efficiency. With a compact body, it saves space and fits various kitchens. It has a production capacity of 200 kg per hour. Driven by a powerful electric system, it can quickly handle large amounts of meat cutting. It features a two-in-one function for slicing and strip-cutting.