CD-3000 Frozen meat dicer machine cube meat dicing machine

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.

This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.

Small fish filleting machine is a highly efficient and user - friendly equipment. It's designed specifically for small-sized fish like sardines,little yellow croakers and loach etc,.It has good outlook and excellent fillet function.

FXFM Fish head cutting machine starts cutting directly from the neck of the fish, and the operation is simple. Usually, only one operator is needed. Moreover, the cutting device can be customized according to the size of the fish.

Automatic bone cutting machine can automatically complete a series of operations such as feeding, cutting, and unloading. Manual operation only requires placing the materials, without the need for excessive human intervention. This greatly improves work efficiency and reduces labor costs.

This desktop electric meat slicer is designed for high efficiency. With a compact body, it saves space and fits various kitchens. It has a production capacity of 200 kg per hour. Driven by a powerful electric system, it can quickly handle large amounts of meat cutting. It features a two-in-one function for slicing and strip-cutting.

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.