CD-3000 Frozen meat dicer machine cube meat dicing machine

The double-channel chicken breast slicer machine adopts a dual-conveyor belt system, allowing simultaneous slicing of two chicken breasts, significantly improving production efficiency with a capacity of up to 120 pieces per minute. In addition to chicken breasts, it can also be used for slicing pork, beef, salmon, and other ingredients.

Butterfly fish filleting machine automatically and accurately cuts the fish from the middle, and it is capable of processing various fish within 120mm in size.

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

The squid fillet machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

This tenderizer features two sets of blades. One presses the meat to loosen its fibers, while the other cuts through the fascia, enhancing the tenderizing effect significantly. With its high - performance design, it's a must - have for hotels, restaurants, and food shops, ensuring consistently tender and delicious meat.

The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.