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Cutting & Portioning
★ Precision Diagonal Slicing
Cuts fish at consistent angles for uniform slices, ideal for sashimi, fillets, or portioning.
★ Compact Square Design
Space-saving shape with streamlined edges for seamless kitchen/factory integration.
★ Sturdy & Long-Lasting
Built to withstand high-volume use in restaurants, seafood processors, and supermarkets.
Specifications
| Model | XQ-S-I | FXQ-I |
| Power | 1000W | 750w |
| Voltage | 220V 50Hz | 220V / 380V |
| Cutting Speed | 100-200kg/h | 300kg/h |
| Size | 800*730*750mm | 800*730*830mm |
Description
The fish slicer machine is a highly efficient and versatile device in the food processing industry. It can directly cut different species and sizes of fish, such as grass carp, black fish, herring, carp, salmon, osmanthus, tilapia, bass, barang fish, and many other kinds of fish. It is specifically designed to slice fish into thin, even pieces. These slicers often use sharp blades to ensure consistent thickness.
Support blade angle customization:
There are various choices for the diagonal cutting angle of the fish diagonal cutting machine. The common default angle is 35°, and there are also different specifications such as 25°, 30°, 40°, 45° and so on for selection.
Fish slicing effect:
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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