Fish slicer machine Fish cutting machine

The double-channel chicken breast slicer machine adopts a dual-conveyor belt system, allowing simultaneous slicing of two chicken breasts, significantly improving production efficiency with a capacity of up to 120 pieces per minute. In addition to chicken breasts, it can also be used for slicing pork, beef, salmon, and other ingredients.

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

The squid flower-cutting machine includes components such as the straight-cutting tool holder and the helical cutter shaft. For example, a straight-cutting cutter shaft is installed inside the straight-cutting tool holder and is fixedly connected to the connecting frame through a bearing block. The squid will be cut into pineapple flower shape.

The cooked meat slicer is mainly composed of parts such as the feeding conveyor belt, the rotary cutter, and the control panel. The sliced meat is neatly arranged and can be directly placed on the plate without the need for further arrangement.

The automatic squid ring-cutting machine features a high degree of automation and high production efficiency. It can continuously and rapidly cut squids into rings, making it suitable for large-scale production scenarios such as aquatic product processing plants and large-scale food enterprises.

The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.