Leave your message. Providing free technical consultation for your business !
Cutting & Portioning
The multifunctional fish-killing machine can process a variety of fish, such as silver carp, bighead carp, grass carp, carp, mullet, crucian carp, tilapia, etc. You can choose to open the back or belly, the production capacity is 5-7s per fish, the fish output rate is high, and it has the function of removing fish scales, the scaling rate is 98% The machine body is made of 304 stainless steel, which is durable and easy to disassemble and clean.
Description
| Voltage | 220V |
| Power | 1.1kw |
| Weight | 95kg |
| Size | 560x560x900mm |
| Capacity | 30-42pcs/min |
| Peeling rate | 98% |
| Size range of fish | 0.5kg-3.5kg |
| Killing methods | Open belly / Open back |
Features
Working Principle:
Mechanical Structure Principle: It is usually composed of parts such as the frame, feed-in port, fish-killing device, and control system. The frame supports the entire equipment. The fish-killing device is the key part, which processes the fish through high-pressure water flow and the operation of cutters. The control system, like the brain, controls each component to complete the fish-killing operation.
Operation Process Principle: First, check whether the components are normal and whether the feed-in port is unobstructed. Start the fish-killing device, put the fish to be processed into the inlet, and use the corresponding fish-killing method to process the fish. Finally, stop the equipment, clean up the residues, and maintain the equipment.
Functions:
On the operation panel, operators can easily switch between the two modes of "scaling and back-cutting" and "scaling and belly-cutting" according to actual needs.
You can choose killing methods:
1. Open belly:
Cutting method: The knife of the fish-killing machine will start from the abdomen of the fish, usually from below the fish's mouth, and cut along the midline of the abdomen to the vicinity of the anus. This is more suitable for merchants who want to remove the internal organs of the fish at one time.
2. Open back:
Cutting method: The knife of the fish-killing machine will cut along the central axis of the fish's back, starting from near the fish's head and extending to the fish's tail. In some cases where it is necessary to preserve the fish roe or swim bladder, this mode can also operate relatively precisely to keep these organs intact.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
QW-10 Meat strips cutter machine Meat shredding machine
The meat strip machine is a kind of food processing equipment used for cutting meat into strips. It cuts the meat using multiple sets of cross-shaped stainless steel blades rotating at a high speed.
FGB-192 Squid Splitting Machine Squid Tube Opening Machine
The squid fillet machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.
FGB-168 Commercial Small-Fish Fillet Machine（3 fillets）
Small fish filleting machine is a highly efficient and user - friendly equipment. It's designed specifically for small-sized fish like sardines,little yellow croakers and loach etc,.It has good outlook and excellent fillet function.
Horizontal chicken breast slicer Butterfly fillet Slicer Machine
The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.
FGB-150 Squid pineapple flower cut machine fish fillet flower-cut equipment
The squid flower-cutting machine has a wide range of applications. It can also be used for fish fillets, beef, pork, chicken gizzards, etc. With adjustable cutting depth, high-speed cutting, and large output, this machine significantly boosts production efficiency and substantially reduces manpower requirements.
FC-300 Chicken Cutting Machine Poultry Dicer Machine
The chicken cutting machine processes 500-800kg/h of bone-in poultry with 20mm heat-treated blades. Stainless steel construction, 380V power, ideal for food processing plants.
XQPJ-160 Industrial Continuous Meat Slicer Machine
The continuous meat slicer is a kind of meat-cutting equipment that can continuously feed and cut meat materials. It can be used for cutting various meat raw materials such as snowflake fatty beef, cooked beef and mutton, chicken breast, sausages, cured meat, bacon, ham, streaky pork, pork, etc.
Industrial cooked meat slicer machine
The cooked meat slicer is mainly composed of parts such as the feeding conveyor belt, the rotary cutter, and the control panel. The sliced meat is neatly arranged and can be directly placed on the plate without the need for further arrangement.
Leave your message. Providing free technical consultation for your business !