Leave your message. Providing free technical consultation for your business !
Cutting & Portioning
The multifunctional fish-killing machine can process a variety of fish, such as silver carp, bighead carp, grass carp, carp, mullet, crucian carp, tilapia, etc. You can choose to open the back or belly, the production capacity is 5-7s per fish, the fish output rate is high, and it has the function of removing fish scales, the scaling rate is 98% The machine body is made of 304 stainless steel, which is durable and easy to disassemble and clean.
Features
Working Principle:
Mechanical Structure Principle: It is usually composed of parts such as the frame, feed-in port, fish-killing device, and control system. The frame supports the entire equipment. The fish-killing device is the key part, which processes the fish through high-pressure water flow and the operation of cutters. The control system, like the brain, controls each component to complete the fish-killing operation.
Operation Process Principle: First, check whether the components are normal and whether the feed-in port is unobstructed. Start the fish-killing device, put the fish to be processed into the inlet, and use the corresponding fish-killing method to process the fish. Finally, stop the equipment, clean up the residues, and maintain the equipment.
Functions:
On the operation panel, operators can easily switch between the two modes of "scaling and back-cutting" and "scaling and belly-cutting" according to actual needs.
You can choose killing methods:
1. Open belly:
Cutting method: The knife of the fish-killing machine will start from the abdomen of the fish, usually from below the fish's mouth, and cut along the midline of the abdomen to the vicinity of the anus. This is more suitable for merchants who want to remove the internal organs of the fish at one time.
2. Open back:
Cutting method: The knife of the fish-killing machine will cut along the central axis of the fish's back, starting from near the fish's head and extending to the fish's tail. In some cases where it is necessary to preserve the fish roe or swim bladder, this mode can also operate relatively precisely to keep these organs intact.
Description
| Voltage | 220V |
| Power | 1.1kw |
| Weight | 95kg |
| Size | 560x560x900mm |
| Capacity | 30-42pcs/min |
| Peeling rate | 98% |
| Size range of fish | 0.5kg-3.5kg |
| Killing methods | Open belly / Open back |
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
RELATED PRODUCTS
CD-800 Meat dicer machine Chicken dicing machine
Commercial-grade meat dicer machine processes 500-1200kg/h of boneless meat, cheese, and vegetables into 3mm/4mm uniform cubes. 0.75KW motor, 220V/380V dual voltage, and food-grade stainless steel construction. Perfect for supermarkets, restaurants, and food processors.
Fish deboning machine Fish meat separating machine
A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.
During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.
FGB-168 Commercial Small-Fish Fillet Machine（3 fillets）
Small fish filleting machine is a highly efficient and user - friendly equipment. It's designed specifically for small-sized fish like sardines,little yellow croakers and loach etc,.It has good outlook and excellent fillet function.
Pig trotters middle splitter Pork knuckle dividing machine
The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.
Automatic Bone Saw Machine | Industrial Precision Cutter for Frozen Meat, Fish & Hard Cheese
FUMA MACHINE automatic CNC bone saw machine is engineered for central kitchens and pet food processing plants. Featuring a 3KW main motor and dual-axis servo drive, it delivers a linear blade speed of 32m/s and a cutting precision of up to 0.1mm. Perfect for high-capacity, precision cutting of frozen meat, steaks, lamb legs, tuna, and hard cheese.
Fish slicer machine Fish cutting machine
The oblique fish slicer machine imitates the principle of manual slicing. Through obligate cutting tools and transmission devices, it cuts the whole fish into fish slices of uniform thickness. Its slicing angle and thickness can usually be adjusted according to requirements, and it can automatically slice the fish obliquely.
FKP-21 Heavy-duty steak cutting machine meat portioning machine
The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.
Leave your message. Providing free technical consultation for your business !