FC-300 Chicken Cutting Machine Poultry Dicer Machine

Heavy-duty meat slicing machine is designed to provide unparalleled slicing performance and precision. It can be used for cutting beef/pork/fish/bacon and so on. It is suitable for industries such as meat and fish processing food factories, frozen food factories, and so on.

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

The squid fillet machine is a kind of food processing equipment specifically designed for processing squid tubes into squid fillets. It is widely applied in aquatic product processing enterprises, seafood wholesale markets, squid snacks, etc.

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

Fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It is capable of neatly dividing fish into either 2 or 3 pieces.

The CC-2 horizontal chicken slicer features a single angled blade that creates uniform butterfly slices at 70+ pieces/minute, with easy-open cover for cleaning.

This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.

Horizontal meat cutting machine can be applied to slice frozen meat blocks, bacon, sausages, cheese, beef steak, and so on, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands. The cutting thickness of the meat can be adjusted.