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Cutting & Portioning
Name: Electric Meat Tenderizer Machine
Model: FC-R580
Power: 1HP
Voltage: 380V
Size: 400*520*970mm
Capacity: 18m/min
MOQ: 1 Set
Package: Wooden case
Product Description
▶ Machine Description:
The commercial meat tenderizer uses rolling blades to create uniform cuts and break tendons on the surface and inside shallow layers of the meat, disrupting tough muscle fibers and collagen networks. It is especially suitable for meats with coarse fibers and thick fascia, such as beef shank, sirloin, and pork ribs. After treatment, the meat becomes tender, juicy, and easy to chew instead of tough and dry, while keeping the meat pieces intact without flattening or deforming them like a meat hammer.
▶ Rotating drum with conical needles
1. Common types:
Cylindrical pins (smooth): mainly for piercing
Spiral arrangement (most common) → ensures uniform tenderizing treatment
 |  |
| Rotating drum with conical needles | |
▶ Features:
✅ Ensuring uniform thickness. It helps the meat heat evenly and improves cooking stability.
 |  |
| Meat After Tenderizing | |
▶ Working Principle:
1. Meat pieces enter the conveyor belt.
2. The drum rotates.
3. The pins on the surface continuously pierce into the meat and apply slight compression at the same time.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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