FC-R580 Electric meat tenderizer machine

Fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It is capable of neatly dividing fish into either 2 or 3 pieces.

This heavy-duty bone cutting machine is specially designed for commercial use. With a high power of 7.5KW and a voltage of 380V, it can efficiently cut lamb, ribs, pig trotters, poultry, fish, etc. The size of its material inlet is 500×130MM, and the cutting width can be flexibly adjusted between 12 - 50MM (customization is supported).

The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.

The multifunctional fish-killing machine can process a variety of fish, such as silver carp, bighead carp, grass carp, carp, mullet, crucian carp, tilapia, etc. You can choose to open the back or belly, the production capacity is 5-7s per fish, the fish output rate is high, and it has the function of removing fish scales, the scaling rate is 98%.

The salmon slicer offers remarkable precision, enabling users to effortlessly cut food into slices of the desired thickness by simply adjusting the angle of its blades. This versatile appliance is well-suited for a diverse range of ingredients, including fish, chicken, various meats, and bacon.

The squid flower-cutting machine includes components such as the straight-cutting tool holder and the helical cutter shaft. For example, a straight-cutting cutter shaft is installed inside the straight-cutting tool holder and is fixedly connected to the connecting frame through a bearing block. The squid will be cut into pineapple flower shape.

Cooked meat slicer machine with SUS304 steel body & adjustable blade. Perfectly slices roast pork, beef, and sausages with 1-15mm thickness. ISO-certified.

The chicken cutting machine processes 500-800kg/h of bone-in poultry with 20mm heat-treated blades. Stainless steel construction, 380V power, ideal for food processing plants.