Double channel Chicken breast slicing machine chicken breast fillet machine

A fish meat extracting machine is specialized equipment designed for extracting meat from various types of freshwater fish, marine fish, and even shrimp, while separating out skins, bones, and scales. It is an ideal choice for a wide range of users, including fish and shrimp product processing plants, food factories, fish ball manufacturers.

The principle of the pig's trotter splitting machine is that two rotating conveyor belts clamp the pig's trotters by relying on friction and driving them to move toward the bone saw blade. When the pig's trotters reach the position of the bone saw blade, the bone saw blade running at a high speed cuts them.

This industrial meat cube cutter machine processes frozen meat (-4°C) into perfect 10-30mm cubes. With 300mm conveyor belt and 1.55Kw motor, it handles 430kg heavy-duty workloads. Ideal for meat processing plants needing efficient frozen food dicing solutions.

During operation, you only need to manually place the ingredients in a specific position. The machine will automatically feed the skewers and position them, accurately threading the ingredients onto the skewers. This type of skewer machine can improve the skewer threading efficiency, reduce the labor intensity of manual work.

The squid flower-cutting machine includes components such as the straight-cutting tool holder and the helical cutter shaft. For example, a straight-cutting cutter shaft is installed inside the straight-cutting tool holder and is fixedly connected to the connecting frame through a bearing block. The squid will be cut into pineapple flower shape.

FXFM Fish head cutting machine starts cutting directly from the neck of the fish, and the operation is simple. Usually, only one operator is needed. Moreover, the cutting device can be customized according to the size of the fish.

Cooked meat slicer machine with SUS304 steel body & adjustable blade. Perfectly slices roast pork, beef, and sausages with 1-15mm thickness. ISO-certified.

The cooked meat slicer is mainly composed of parts such as the feeding conveyor belt, the rotary cutter, and the control panel. The sliced meat is neatly arranged and can be directly placed on the plate without the need for further arrangement.