Double channel Chicken breast slicing machine chicken breast fillet machine

The meat strip machine is a kind of food processing equipment used for cutting meat into strips. It cuts the meat using multiple sets of cross-shaped stainless steel blades rotating at a high speed.

This commercial meat dicer machine processes frozen meats (chicken/pork/beef/fish) and ham into uniform cubes with 84x84x350mm cutting chamber. Features 10 interchangeable grids (5/6/7/8/9/11/13/16/20/27mm) for size flexibility.

The steak-cutting machine is a versatile meat-cutting apparatus. It combines functions like slicing and segmenting for both fresh and frozen meat. The cutting thickness is adjustable. The thruster has an automatic return feature, which saves time and boosts efficiency.

Bone sawing machines, which are also referred to as meat and bone saws or band saws, are specialized implements. They are mainly utilized within the food processing sector, especially in butcher shops, meat processing facilities, and commercial kitchens.

Fish fillet processing machine is designed to be highly adaptable, making it suitable for the vast majority of medium-sized fish species, including cod/mandarin fish/perch/others. This machine is outfitted with a disc cutter, along with the most advanced cutting technology. It is capable of neatly dividing fish into either 2 or 3 pieces.

The multifunctional fish-killing machine can process a variety of fish, such as silver carp, bighead carp, grass carp, carp, mullet, crucian carp, tilapia, etc. You can choose to open the back or belly, the production capacity is 5-7s per fish, the fish output rate is high, and it has the function of removing fish scales, the scaling rate is 98%.

This desktop electric meat slicer is designed for high efficiency. With a compact body, it saves space and fits various kitchens. It has a production capacity of 200 kg per hour. Driven by a powerful electric system, it can quickly handle large amounts of meat cutting. It features a two-in-one function for slicing and strip-cutting.

Cooked meat slicer machine with SUS304 steel body & adjustable blade. Perfectly slices roast pork, beef, and sausages with 1-15mm thickness. ISO-certified.