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Cutting & Portioning
★ Multi-Meat Processing Capability
Cuts frozen chicken/pork/beef/fish fillets/fruits & vegetables/ham
84×84×350mm large-capacity cutting chamber for batch processing
★Adjustable Cutting Sizes
10 interchangeable cutting grids (5/6/7/8/9/11/13/16/20/27mm)
Meets various dish requirements for meat cube specifications
Specifications
| Model | FX-350 | FX-550 |
| Power | 3.2kw | 3.2kw |
| Voltage | 380V | 380V |
| Size | 1480*800*980mm | 1940*980*1100mm |
| Capacity | 500-800kg/h | 700-1000kg/h |
| Cutting Chamber Dimensions | 84*84*350mm | 120*120*550mm |
| Dicing Grid Size | 5/6/7/8/9/11/13/16/20/27mm | 5/6/7/8/9/11/13/16/20/27/30mm |
Description
▶Key Features of Meat Dicer:
✅ Industrial-Grade Durability
380V high-power motor for continuous heavy-duty operation
Designed for 24/7 production environments
✅ Precision Dicing
Sharp blades deliver uniform meat cubes (±1mm tolerance)
Enhances product presentation and consistency
✅ Space-Saving Design
Compact footprint: 1480×800×980mm (L×W×H)
Optimized for commercial kitchen/plant layouts
▶High-Efficiency Dicing:
Specifically designed for frozen meats (chicken/pork/beef/fish fillets), ham, and select fruits/vegetables to achieve rapid, uniform cubing.
▶Wide Application:
● Meat Processing Plants
Large-scale production of frozen meat cubes
Hot pot ingredients & pre-made meal components
● Central Kitchens
Standardized meat cubes for chain restaurants
Consistent portioning for food service operations
● Food Distributors
Processing and packaging ready-to-eat products (ham/bacon)
Bulk preparation for retail/wholesale
● Seafood/Produce Processing
Extended capability for fish cubes and root vegetable dicing
Video (Contact us for more videos)
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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