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Cutting & Portioning
Name: Chicken deboning machine
Model: FB-200
Power: 4KW
Voltage: 220V/380V
Size: 1440*630*970MM
Weight: 450KG
Hopper volume: 20L
Capacity: 200~300KG/H
Description
What is a deboner machine?
The deboning machine, also called the bone and meat separator, is crucial for the deep processing of poultry racks. This highly efficient equipment applies the principle of mechanical screening. It crushes and filters meat-bone raw materials, precisely separating minced meat from bone particles.
Features of the meat deboner:
✅ High-quality Material:Made of high-grade, high-strength stainless steel, it is sturdy, durable, corrosion-resistant, and ensures the long-term stable operation of the equipment.
✅ Structural Design: With a simple structure and easy-to-understand operating principles, it reduces the learning cost for operators.
✅ Safe and Convenient Operation: The operation process is safe and reliable. Without complicated steps, it is easy to get started.
✅ Easy Cleaning and Maintenance: It is easy to disassemble. All components can be quickly taken apart, allowing for thorough cleaning without dead corners and simple maintenance.
✅ Zero Consumable Design: No additional materials are consumed during operation, reducing usage costs.
✅ High Efficiency and Labor-saving: One machine can complete the separation work at one time, greatly saving manpower, material resources, and reducing space occupation.
✅ Strong Temperature Adaptability: It supports low-temperature separation and can effectively separate chilled fresh products. The optimal separation temperature for raw materials is -3~4°C.
✅ High Productivity: With excellent production efficiency, the yield of finished products can reach 65%-90 %, meeting different production requirements.
Deboning Cases
PRODUCT CLASSIFICATION
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+86 199 2706 5265
+86 758 278 8707
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