Product Introduction

This machine is designed for peeling various fruits such as persimmons, apples, peaches, kiwis, oranges, tangerines, and passion fruit. It is suitable for home use, factory processing, and assembly in fruit canning or juice-production lines.

Main Features:

  1. The machine adopts microcomputer control to ensure high power output, low energy consumption, and strong reliability.

  2. All purchased components are sourced from certified manufacturers that comply with national standards, ensuring stable quality.

  3. All self-made components are strictly tested by our technical team and produced by experienced partner manufacturers.

  4. The overall design is elegant and practical, allowing easy movement, operation, inspection, and maintenance.

On-site Fruit Testing Results

1. Tomato – Peeling Test

  ●  The machine handles soft, thin tomato skin efficiently.

  ●  Peeling is smooth and even, with minimal damage to the flesh.

  ●  Ideal for tomato paste factories or kitchen pre-processing.

2. Apple – Peeling + Coring + Slicing

  ●  The machine automatically centers the apple, peels it, and removes the core accurately.

  ●  Slicing is uniform with consistent thickness.

  ●  Suitable for dried fruit, apple chips, juice production, and baking applications

3. Pear – Peeling + Coring + Halving

  ●  Despite the firm pear skin, peeling is clean and efficient.

  ●  The machine cores the pear accurately and halves it neatly.

  ●  Perfect for pear canning, syrup fruits, and food preparation.

4. Apple – Peeling + Coring + Halving

  ●  Besides slicing, the machine also performs peeling, coring, and halving for apples.

  ●  Halves are smooth and clean-cut.

  ●  Widely used for canned fruits, fruit platters, and tea shops.

Maintenance

Before performing any maintenance, disconnect the power supply and remove the air hose to avoid accidents.

  1. Keep the machine clean and maintain it regularly.

  2. After each operation, clean fruit residue from the knife holder, pins, and blades using a brush dipped in hot water.

  3. Clean the air filter once a month: remove dust with a brush; if sticky residue is present, remove the filter mesh, wash it with warm water, dry it thoroughly, and reinstall it.

Operating Instructions

  1. Ensure the voltage is stable and air pressure exceeds 0.6 MPa before use.

  2. Place fruit in the center of the base; the machine starts automatically when hands leave.

  3. Avoid wearing black clothing or white sleeves to prevent interference with the photoelectric sensor.

  4. Keep objects away from the sensor’s detection area.

  5. Store the machine in a dry, ventilated environment.

  6. Avoid impacts; keep the machine level and upright.

  7. Operate in a cool, clean environment free from dust, oil fumes, and excessive heat.

  8. Ensure the machine is off before connecting power; voltage must remain within ±5% of rating.

  9. Avoid moisture and prevent water exposure.

  10. Do not touch high-temperature components during operation.

  11. Use power cables with at least 2mm² cross-sectional area and avoid excessive length.